No Need for Lunch Award 2016 (Foodie Awards - Santa Barbara Independent)
We have the best Mexican food west of State Street, in the heart of the Westside. Our recipes are authentic with a touch of Zacatecas and Guanajuato. The ingredients are always fresh.
MOREOur menu is packed with classic dishes we create from scratch. Daily specials incorporate seasonal, local ingredients. Burritos, Tacos, Tortas, Caldo, Menudo, Carnitas and our famous Birria!
MORELocated in the heart of Santa Barbara's Westside, El Zarape is well known for its special catered evets, the famous Tacos de Birria de Chivo (goat meat in a mexican sauce) during Fiesta.
MOREYOU'LL LOVE IT. VARIOUS FOODS.
Big flour tortilla filled with rice, beans, topped with onions, cilantro and beef
Big flour tortilla filled with rice, beans, topped with onions, cilantro and marinated pork
Big flour tortilla filled with rice, beans, topped with onions, cilantro and chicken
Big flour tortilla filled with rice, beans, topped with onions, cilantro and fried pork
Big flour tortilla filled with rice, beans, topped with onions, cilantro and pork chop
Big flour tortilla filled with rice, beans, topped with onions, cilantro and mexican sausage
Big flour tortilla filled with rice, beans, topped with onions, cilantro and beef tongue
Big flour tortilla filled with rice, beans, topped with onions, cilantro and pork butt
Big flour tortilla filled with rice, beans, topped with onions, cilantro and strips of pasilla pepper
Big flour tortilla filled with rice, beans, topped with onions, cilantro and chorizo with extra cheese
Big flour tortilla filled with rice, beans, topped with onions, cilantro and green salsa pork
Flour Tortilla with grilled vegetables including zucchini, lettuce, tomato, pasilla, bell pepper and cheese
Big flour tortilla filled with rice, beans, topped with onions, cilantro and stuffed pasilla pepper
Big flour tortilla filled with rice, beans, topped with onions, cilantro and cheese
Big flour tortilla filled with rice, beans, topped with onions, cilantro and shrimp
Flour Tortilla filled with your choice of Meat, rice, beans, bell peppers, grilled onions and topped with cilantro
Your choice of meat + rice, beans, cheese, sour cream, guacamole, lettuce, tomato, onions & cliantro
filled with marinated pork, chorizo, ham, beef, chicken, mayo, sour cream, tomatoes, lettuce, onions peppers and cheese
French bread filled with ham + mayonnaise, sour cream, tomatoes, lettuce, onions, pepper and Jack Monterrey
Grilled Vegetables including zucchini, lettuce, tomato, pasilla, bell pepper and cheese
French bread filled with green salsa pork + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno pepper
French bread filled with strips of pasilla pepper+ mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with pork butt, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with beef tongue, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with Mexican sausage, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with pork chop, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with deep-fried pork, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with grilled chicken + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with marinated pork, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
French bread filled with beef, + mayonnaise, sour cream, tomatoes, lettuce, onions, and jalapeno peppers
Two tortillas (regular size) filled with beef, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with marinated pork, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with chicken, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with fried pork, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with pork chop, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with Mexican Saussage, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with beef tongue, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with pork butt, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with strips of pasilla pepper, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with green salsa pork, topped with onions and cilantro. You add your own salsa
Two tortillas (regular size) filled with grilledvegetables and more, topped with onions and cilantro. You add your own salsa
Variety of Tacos and Other specialties
Large flour tortilla filled with Monterey Jack Cheese
Large flour tortilla filled Monterey Jack Cheese filled with tomatoes, onions and your choice of meat
Large flour tortilla filled with Monterrey Jack Cheese, and bay shrimp, filled with lettuce tomato & onions
Thick dough tortilla-like filled with your choice of meat plus lettuce, guacamole and sour cream
Enchiladas - Green or Red: Choose Cheese, Chicken, Pork, or beef
Combo of 4 enchiladas - choice of cheese or Meat, Red or Green
Deep-Fried Taquitos: Choice of Chicken, Pork, Beef or Potatoes
(Big plate of beef, chicken or pork with bell pepper, onions, bacon & mushrooms topped with cheese and three tortillas)
"Alambre Plate" choice of Chicken, Beef or Pork (skewered with bell pepper, onion) + 3 tortillas
superplato c/ adobo, asada, pollo, chorizo, chile campana, cebolla, tocino, hongos y con queso sobre tres tortillas
Large super plate w / pork, beef, chicken, chorizo, bell pepper, onions, bacon, mushroom and cheese + 3 tortillas
3 Tacos - Choice of Meat
Caldo de Res (Beef-Vegetable Soup - $9.56 & $11.95)
Mole Verde (Green "Mole")
Chile Rellenos (Stuffed Pasilla Pepper)
Pozole Rojo (Mexican Pork Soup - $9.56 & $11.95)
Mojarra Dorada (Perch Fish)
MENUDO - $9.56 SM ; $11.95 LG
CARNITAS - Deep-Fried Pork (POR LIBRA / BY THE POUND)
CHICHARRON - Pork Grinds $ 9.59/LB
BIRRIA (Goat or Beef - Chivo o Res) $9.89/LB + tax el plato o la libra (includes 6 oz. of salsa)
Double cheese burger Include + Large Fries and Large drink
Hamburger with lettuce and meat only, regular fries and small drink
Cheese burger + Regular size Fries and small drink
Hamburger + Regular size Fries and small drink
Hamburger with lettuce, tomatoes, mayonnaise, onions and pickles
Cheese burger includes lettuce, tomatoes, mayonnaise, onions, pickles and cheese
Double burger includes lettuce, tomatoes, mayonnaise, onions and pickles meat and two layers of cheese
Small
Large
Cebollitas
With Salsa
Nuggets de Pollo
Fried Taquitos (4) - Choice of meat
Flour regular size tortilla filled with cheese
Rice (8 oz)
Frijoles Preparados - Refried Beans
Filled with the your choice of meat
SHRIMP Tostada, with pico de gallo
Shrimp choices: Cocktail OR Garlic OR Ranchero style shrimp platter
Deep Fried Perch Fish
Big Plate of shrimp with bell pepper, onions & mushrooms topped with cheese and tortillas
Shrimp, avocado. Pico de Gallo with Clamato
Green or Red with with cheese only
Green or red with pollo o carne (tortilla chips softened and smothered w/ red or green sauce
Flour tortilla - Huevos Rancheros Style
chile verde pork, potatoes and Beans
Chorizo, eggs, potatoes and beans burrito
Ham, bacon, potatoes and beans burrito
Bacon, potatoes and beans breakfast Burrito
Flour regular size tortilla
Two fried eggs, served on hot corn tortillas and smothered in green salsa
Traditional Jarrito - various flavors
Coke, diet Coke, Sprite, Fanta, and Ice tea
Coke, diet Coke, Sprite, Fanta, and Ice tea
Imported Beer (Corona, Pacifico, Modelo, and Victoria)
Domestic beer (Coors Light)
Choice of Meat, chips, beans, cheese, sour cream, guacamole, jalapeno and pico de gallo
Horchata (Rice Water)
Horchata (Rice Water)
YOU DON'T WANT TO MISS THEM
Asada Fries $6.98
Sizzling carne asada on top of crinkle fries, Monterey cheese, guacamole, sour cream and pico de gallo. Mmmmm good!
Contact us for more information
Creamy Chicken Tequila, (chicken breast, no bone, skinless); Santa Barbara-style Tri-Tip (sliced)
Mexican Rice & Black Caribbean Beans Parrillada de Vegetales – Grilled Mix of veggies including green beans, asparagus, carrots, etc. + All trimmings including: Onions, cilantro, limes, corn & flour tortillas
• Onsite Quezadilla making – Corn and Flour – Options of cheese only or with pasilla pepper • Banderillas de Camaron (Shrimp skewers) ●Beef taquitos ●Chips, salsa, guacamole Salsa bar including (4): Red Guajillo, Green tomatillo, “Quemada,” and fresh Pico de Gallo
Choose ONE entrée from the following: Enchiladas (Red or Green) Fajitas, Chile Verde (Pork rib bits), Bistek Encebollado,(Beefsteak, sautéed with onions) or Parrillada de Vegetales (wok-style grilled vegetables)
Mexican Rice & Pinto Beans (choose refried, Charros, black Caribbean or Whole)
Fresh home-made “Zarape” Guacamole • Flour and Corn Tortilla • Fresh fruit Platter • Chips & Salsa Salsa bar including (4): Red Guajillo, Green tomatillo, “Quemada,” and fresh Pico de Gallo
Tortillas Freshly Handmade on location to accompany the following meats: 1) “Ranchera” Asada; 2) Adobado pork; 3) Pollo a la Mexicana; 4) Veggie (mild pasilla pepper, zuchini, brocolli, asparagus, onions, tomato, etc.)
All trimmings including Fresh Cilantro, Cebolla, Rabanos, limones, crema, etc.…you get the idea! Ademas: Mexican Rice and RANCHERO Beans
Fresh home-made, On-site Tortilla making station Fresh home-made “Zarape” Guacamole • Quezadilla Station: Flour and Corn Tortilla • Chilacos – Jalapeno Poppers • Chips & Salsas Salsa bar including (4): Red Guajillo, Green tomatillo, “Quemada,” and fresh Pico de Gallo
Please ask for a quote • Tortillera – home-made tortilla station • Bountiful Cheese Table Display • On site Quezadilla making Assorted Mexican Cheeses - Quest’o Cheese style) Cheese and ‘Poblano’ Peppers • Sliced Baguettes • Crackers, Dried Fruits • Fresh home-made guacamole • Garnished Fresh Fruit variety with, melon, • Home made, gourmet Mini-Tamales watermelon, pineapple, grapes, and berries • Chips & Salsas (3) • Marinated Jalapapeno Poppers • Fish and Shrimp Ceviche w/ Tostaditas Option to present in a 1.5-ounze plastic cup w a touch pineapple and cilantro or in a platter, for small servings onto an appetizer plate or Tostaditas (small tortilla shell)
Please ask for a quote and choose any of our different sides we can offer
Salsa bar including (4): Red Guajillo, Green tomatillo, “Quemada,” and fresh Pico de Gallo
El Zarape Also in the News: a round-up of some of the more off-beat and surprising stories from us around the world
The Mission of the Santa Barbara Hispanic Chamber of Commerce is to foster the economic vitality and prosperity of Small Business Owners and the Latino Business Community and to enhance the quality of life in the greater Santa Barbara area. We provide the opportunity for businesses to network and participate in the growing Hispanic business community. We provide our members a forum to exchange ideas, information and technological assistance.We Serve and represent
Read MoreRaúl Gil es un tenaz, entusiasta y versátil zacatecano, muy querido y reconocido en la comunidad de Santa Bárbara, propietario del restaurante “El Zarape,” quien además trabaja para una compañía de sistemas de informática y está envuelto en múltiples proyectos públicos. El empresario cuenta que desde que llegó en 1973 a la edad de 13 años se puso a trabajar, siguiendo el ejemplo de su esforzado padre, quien fuera un bracero en la década de 1960 y quien posteriormente lo trajó a este
Read MoreThis year, when we polled our staff, contributors, and trusted cadre of restaurant-loving friends, more than 30 nominations poured in for our seventh annual Foodie Awards, from the priciest places in town all the way to tasty, much-easier-on-the-wallet taquerías. To us, that’s strong evidence that the restaurant scene continues to evolve, expand, and excite in Santa Barbara, where the culinary culture shows no signs of abating. After much discussion, we trimmed that list of 30-plus
Read More